Chef - Restaurant Opening June 2026 | South Sydney

Anglicare

Taren Point, NSW, Australia
Not specified; salary pyckaging benefits available
Commercial cookery certificate or equivalent
Minimum four years chef experience
Mediterranean cuisine knowledge
Join the founding team of Heirloom, a new coastal kitchen opening in June 2026 at Taren Point

Job Summary

  • Join the founding team of Heirloom, a new coastal kitchen opening in June 2026 at Taren Point.
  • Lead daily kitchen operations to deliver high-quality Mediterranean-inspired meals for residents and guests.
  • Enjoy flexible work options, salary packaging benefits, and professional development in a waterfront setting.

Matching Summary

Join the founding team of Heirloom, a new coastal kitchen opening in June 2026 at Taren Point.

Salary

Not specified; Salary packaging benefits available

Skills & Requirements

Must-have

  • Commercial Cookery Certificate or equivalent
  • Minimum four years chef experience
  • Mediterranean cuisine knowledge
  • HACCP and food safety compliance
  • Kitchen operations leadership

Nice-to-have

  • Aged care environment experience
  • Seasonal cooking creativity
  • Mentoring and team support skills
  • Cost monitoring and budgeting
  • Community engagement passion

Key Requirements

  • Commercial Cookery Certificate required
  • 4+ years commercial chef experience
  • Strong HACCP and hygiene knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter