Corporate Chef

Custom Culinary

Lombard, IL, USA
$87,000 – $116,000 / year; bonus potential; benefi...
Hybrid
Culinary center operations
Customer ideations and sales support
Regional business development
Lead day-to-day operations of the Lombard Culinary Center, ensuring readiness for internal and external engagements

Job Summary

  • Lead day-to-day operations of the Lombard Culinary Center, ensuring readiness for internal and external engagements.
  • Support regional business development across Illinois, Wisconsin, and Iowa in partnership with Sales and regional chefs.
  • The Company offers a comprehensive benefits package including Medical, Rx, Dental, Vision, and a 401(k) Plan with Company Match.

Matching Summary

Lead day-to-day operations of the Lombard Culinary Center, ensuring readiness for internal and external engagements.

Salary

$87,000 – $116,000 / year; Bonus potential; Benefits package

Skills & Requirements

Must-have

  • Culinary Center operations
  • Customer ideations and sales support
  • Regional business development
  • Chef-to-chef relationship building
  • Menu solution translation

Nice-to-have

  • Collaborative innovation
  • Sustaining the planet
  • Hands-on culinary execution
  • Customer-facing settings

Key Requirements

  • Associate’s degree in culinary arts
  • 10+ years of progressive culinary experience
  • 3+ years in a corporate, regional, or commercial development chef role
  • Certified professional certification (ACF or RCA)
  • Willingness to travel ~50%

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter