Job Summary

• The dietary aide must be able to learn food service routine within a short period and assist with serving different meals.
• Essential duties include setting up meal trays, washing dishes, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires the ability to work in cooperation and harmony with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights