Banquet Cook 3

Four Seasons Hotels & Resorts

Orlando, Florida, US
Prepare food items consistently
Follow recipe and presentation standards
Operate and clean kitchen equipment
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Banquet Cook 3 will be responsible for preparing food items according to banquet event orders, maintaining consistent quality, and adhering to all standards.
  • The company offers a comprehensive benefits package including medical insurance, employer-paid dental and vision, 401(k) matching, and exclusive discount programs.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food items consistently
  • Follow recipe and presentation standards
  • Operate and clean kitchen equipment
  • Maintain proper food temperatures
  • Control food waste and usage

Nice-to-have

  • Genuine heart in service
  • Intuitive service with a smile
  • Strive for personal greatness
  • Positive and passionate talent

Key Requirements

  • 2 years culinary experience
  • Legal work authorization in the United States
  • Fluent in English

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter