Steward - Spartanburg Marriott

Epicureanhotel

High school diploma or higher
Washing dishes machine and hand
Maintain kitchen work area clean
The Kitchen Steward is responsible for assisting kitchen staff by ensuring all pots, pans, dinnerware, flatware, and glassware are readily available

Job Summary

  • The Kitchen Steward is responsible for assisting kitchen staff by ensuring all pots, pans, dinnerware, flatware, and glassware are readily available.
  • Employees must maintain the highest degree of confidentiality and follow SafeStaff sanitary compliance throughout every area of the kitchen.
  • The role requires the ability to work long hours, handle multiple tasks under deadlines, and communicate effectively within a high-demand team environment.

Matching Summary

The Kitchen Steward is responsible for assisting kitchen staff by ensuring all pots, pans, dinnerware, flatware, and glassware are readily available.

Skills & Requirements

Must-have

  • High School diploma or higher
  • Washing dishes machine and hand
  • Maintain kitchen work area clean
  • Follow SafeStaff sanitary compliance
  • Ability to use knives safely

Nice-to-have

  • Previous restaurant kitchen experience
  • ServeSafe certification preferred
  • Excellent customer service skills
  • Assist with plate up dinners
  • Work effectively in high pressure situations

Key Requirements

  • High School diploma or higher
  • ServeSafe certified preferred
  • Corrected vision to normal range

Work Rights

Not specified

Tailored Resume

Cover Letter