Food & Nutrition Supervisor

Center for Integration Science

Jamaica Plain, MA, United States
Base: $26.63 - $38.70phly; bonus/equity: not speci...
Fully remote
5-7 years food service experience
2-3 years supervisory role preferred
Servsafe food handler certification
The Center for Integration Science is seeking a Food & Nutrition Supervisor for Brigham and Women's Faulkner Hospital, located in Jamaica Plain, MA. The role involves supervising food service personnel, coordinating meal preparation, and maintaining quality control standards, with a focus on delivering exceptional care within a not-for-profit healthcare environment

Job Summary

  • The position involves supervising and coordinating the activities of food service personnel engaged in the preparation and serving of meals at Brigham and Women's Faulkner Hospital.
  • Candidates must ensure all foods meet prescribed standards for presentation, temperature, and proper portioning while maintaining detailed production records.
  • Mass General Brigham offers competitive base pay ranging from $26.63 to $38.70 per hour along with comprehensive benefits and career advancement opportunities.

Matching Summary

Match Score: 85

The Center for Integration Science is seeking a Food & Nutrition Supervisor for Brigham and Women's Faulkner Hospital, located in Jamaica Plain, MA. The role involves supervising food service personnel, coordinating meal preparation, and maintaining quality control standards, with a focus on delivering exceptional care within a not-for-profit healthcare environment.

Salary

Base: $26.63 - $38.70/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses included

Skills & Requirements

Must-have

  • 5-7 years food service experience
  • 2-3 years supervisory role preferred
  • ServSafe Food Handler Certification
  • Food production record keeping
  • Supplier evaluation and ordering

Nice-to-have

  • Customer complaint resolution skills
  • Staff training and development abilities
  • Knowledge of culinary equipment maintenance
  • Cost-effective sourcing strategies

Key Requirements

  • 5-7 years food service experience required
  • 2-3 years supervisory experience preferred
  • ServSafe Food Handler Certification required
  • Experience in a hospital or healthcare setting preferred

Work Rights

Not specified

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