Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation
Job Summary
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
Combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, and kitchen performance while ensuring food safety and order accuracy.
Be cross-trained into DashMart operations and expected to work on both sides of the business, analyzing performance metrics and implementing solutions to drive efficiency and continuous improvement.
Matching Summary
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
Skills & Requirements
Must-have
Lead daily kitchen operations
Ensure food safety and quality
Manage staffing and scheduling
Cross-train in DashMart operations
Hands-on culinary leadership
Nice-to-have
Build processes and drive innovation
Create a great place to work
Collaborate cross-functionally
Passionate about food concepts
Key Requirements
3+ years in fast-casual or full-service restaurant