Banquet Chef De Partie

Sofitel Sydney Wentworth

San Diego, CA, United States
$31.51ph usd; not specified; not specified
On-site
Budgeted food and labor costs
Ecosure, forbes and lqa standards
Food preparation and presentation
Join a dynamic team within a global network of spectacular properties and actively encouraged growth and advancement opportunities

Job Summary

  • Join a dynamic team within a global network of spectacular properties and actively encouraged growth and advancement opportunities.
  • The role requires ensuring the correct preparation and presentation of all food items, managing food costs, and coordinating with various departments for special functions.
  • Benefits include discounted rates worldwide, learning programs, corporate social responsibility activities, and career development opportunities.

Matching Summary

Join a dynamic team within a global network of spectacular properties and actively encouraged growth and advancement opportunities.

Salary

$31.51/hour USD; Not specified; Not specified

Skills & Requirements

Must-have

  • budgeted food and labor costs
  • Ecosure, Forbes and LQA standards
  • food preparation and presentation
  • food portion control
  • employee work schedules
  • kitchen personnel supervision
  • safe working environment

Nice-to-have

  • balanced life for colleagues
  • inclusive environment
  • luxury excellence culture
  • high level of employee morale
  • creative and high quality standards

Key Requirements

  • 12-15 years kitchen experience
  • Advanced administration experience
  • Food handler's certification

Work Rights

Not specified

Tailored Resume

Cover Letter