Job Summary

• The Executive Chef leads the senior culinary team responsible for all food programs including concessions, premium seating, and special events at Etihad Park.
• Candidates must have specific experience managing Kosher supply chains and cooking in Kosher kitchens to ensure compliance with applicable standards.
• The role offers a competitive salary range of $140,000 - $150,000 plus bonus potential and a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Salary

Base: $140,000 - $150,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• Culinary degree or certified apprenticeship
• 5-7 years management experience in high-volume venues
• Experience managing Kosher supply chains
• Proficiency in Microsoft Word and Excel
• Ability to work extended hours including weekends and holidays

Work Rights