Job Summary

• The Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen, maintaining brand standards, and delivering food and beverage orders to guest rooms.
• This role serves as a direct point of contact for guests, handling telephone orders with professionalism and accuracy while ensuring timely, polished, and discreet delivery of food and beverages to guest rooms.
• The ideal candidate demonstrates refined hospitality, attention to detail, and a genuine passion for personalized service.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or equivalent
• 1-2 years guest service experience
• Familiarity with POS systems
• Ability to lift up to 20 lbs

Work Rights