Fsq Lead - Brazil

KraftHeinz

São Paulo, Brazil
Food safety and quality assurance leadership
Microbiology of food expertise
Fssc 22000 certification knowledge
The role involves leading the team and processes to ensure material and human resources meet quality and food safety criteria

Job Summary

  • The role involves leading the team and processes to ensure material and human resources meet quality and food safety criteria.
  • Responsibilities include managing projects for new products, regulatory compliance, and productivity while ensuring adherence to internal policies.
  • The position requires overseeing audits, managing non-conformities, and monitoring food safety indicators across multiple factory areas.

Matching Summary

The role involves leading the team and processes to ensure material and human resources meet quality and food safety criteria.

Skills & Requirements

Must-have

  • Food Safety and Quality Assurance leadership
  • Microbiology of food expertise
  • FSSC 22000 certification knowledge
  • HACCP and FMEA methodology application
  • Root cause analysis tools implementation

Nice-to-have

  • Power BI dashboard creation skills
  • SAP and LIMS system proficiency
  • Advanced English or Spanish fluency
  • Post-graduate degree in related field
  • Crisis management experience

Key Requirements

  • Active professional registration (CRQ, CREA, CRBio)
  • Graduation in Food Engineering, Chemistry, Pharmacy, Biology
  • Experience in food quality and risk assessment
  • Auditor certification for FSSC 22000
  • Direct and indirect team leadership experience

Work Rights

Not specified

Tailored Resume

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