Senior Executive Pastry Chef

BHC

Charleston, SC, US
Exceptional leadership skills
Creative dessert execution
Maintain impeccable quality
Oversee the entire pastry operation across hotel's outlets, crafting inspired desserts, breads, and confections

Job Summary

  • Oversee the entire pastry operation across hotel's outlets, crafting inspired desserts, breads, and confections.
  • Lead, train, and inspire a talented team while conceptualizing and executing innovative dessert menus for all dining venues and events.
  • Manage ordering, inventory, and cost control to meet financial goals while staying current with industry trends and techniques.

Matching Summary

Oversee the entire pastry operation across hotel's outlets, crafting inspired desserts, breads, and confections.

Skills & Requirements

Must-have

  • Exceptional leadership skills
  • Creative dessert execution
  • Maintain impeccable quality
  • Food safety compliance
  • Inventory and cost control
  • Industry trend awareness

Nice-to-have

  • Refined aesthetic
  • Guest experience focus
  • Continuous improvement culture

Key Requirements

  • Minimum 7 years pastry experience
  • 3 years leadership role
  • Culinary or pastry program certification preferred
  • Expertise in plated desserts, breads, chocolate, sugar artistry, wedding cakes
  • Proficient in kitchen operations, budgeting, staff development

Work Rights

Not specified

Tailored Resume

Cover Letter