Sous Chef

SeaWorld

San Antonio, Texas, US
High-volume back-of-house operations
Supervise ambassadors
Inventory management
Gain hands-on working experience and develop leadership skills while working at The World’s Most Beautiful Theme Park

Job Summary

  • Gain hands-on working experience and develop leadership skills while working at The World’s Most Beautiful Theme Park.
  • Maintain a supervisory role in the back-of-house operations in a high-volume setting, supporting changes to menus, operations, and styles of service.
  • Receive benefits including Paid Time Off, Complimentary Park Tickets and Passes, Park Discounts, Medical, Dental, and Vision Insurance, and a 401K Retirement plan.

Matching Summary

Gain hands-on working experience and develop leadership skills while working at The World’s Most Beautiful Theme Park.

Skills & Requirements

Must-have

  • High-volume back-of-house operations
  • Supervise ambassadors
  • Inventory management
  • Menu and service style support

Nice-to-have

  • Enthusiastic and dedicated team member
  • Bring joy and excitement
  • Lasting memories for guests

Key Requirements

  • Currently enrolled in or recently graduated from Culinary or Baking and Pastry program
  • Full time availability preferred
  • Part time availability considered

Work Rights

Not specified

Tailored Resume

Cover Letter