Meat Clerk-evenings, Weekends

Hy Veehealthinfusion

Wraps, trims, and stocks meat products
Operates slicers, grinders, and tenderizers
Maintains strict sanitation and hygiene standards
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store

Job Summary

  • The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
  • Employees are responsible for wrapping, weighing, labeling, and preparing fresh meat and seafood products including trimming steaks and roasts.
  • The position demands adherence to strict sanitation procedures and the ability to work in a fast-paced, cool environment with frequent noise.

Matching Summary

The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.

Skills & Requirements

Must-have

  • Wraps, trims, and stocks meat products
  • Operates slicers, grinders, and tenderizers
  • Maintains strict sanitation and hygiene standards
  • Lifts up to 85 pounds occasionally
  • Works in cool and damp environments

Nice-to-have

  • Friendly smile and patient customer interactions
  • Teamwork and collaboration skills
  • Growth mindset and results oriented approach
  • Ability to learn customers' names
  • Proactive problem solving for out-of-stock items

Key Requirements

  • High School diploma or equivalent experience
  • Food safety training required
  • Six months or less of similar work experience
  • Ability to follow detailed written or verbal instructions
  • Physical ability to lift up to 85 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter