Seasonal Chef De Partie

HSH Management Services Ltd

Istanbul, Turkey
On-site
High quality food production
Menu guideline adherence
Kitchen equipment maintenance
Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen

Job Summary

  • Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
  • To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
  • Supervising, training, and guiding the team, often coaching and mentoring.

Matching Summary

Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.

Skills & Requirements

Must-have

  • high quality food production
  • menu guideline adherence
  • kitchen equipment maintenance
  • HACCP compliance

Nice-to-have

  • guest request flexibility
  • team coaching and mentoring
  • positive and friendly attitude

Key Requirements

  • 3 years experience in high volume kitchen
  • culinary certifications/qualifications
  • ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter