This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional desserts and baked creations at scale
Job Summary
This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional desserts and baked creations at scale.
Working closely with the Executive Chef and culinary leadership team, you will oversee the production of desserts, pastries, and baked goods for Coco’s Kitchen + Bar, in-room dining, and a diverse range of conferences, weddings, and events.
Accor offers endless career development opportunities, access to global accommodation and F&B discounts, and a sophisticated modern training platform.
Matching Summary
This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional desserts and baked creations at scale.
Skills & Requirements
Must-have
Lead pastry production
Design innovative dessert menus
Oversee preparation and presentation
Manage ordering and stock control
Adhere to food safety standards
Lead and mentor pastry team
Nice-to-have
Creative mindset
Passion for innovation
High-quality presentation
Positive kitchen culture
Key Requirements
Trade qualifications in Commercial Cookery or Patisserie
Proven experience in a senior pastry role
Strong leadership skills
Experience delivering pastry for à la carte and banqueting
Excellent organisational and time management skills