Catering Supervisor

Denny Sanford PREMIER Center

Supervise housemen and stewarding team
Oversee banquet set-up and clean-up
Inventory equipment and beverages
The Catering Supervisor reports directly to the Catering Manager to oversee all banquet function set-ups and clean-ups

Job Summary

  • The Catering Supervisor reports directly to the Catering Manager to oversee all banquet function set-ups and clean-ups.
  • Responsibilities include managing inventory of equipment, small wares, disposables, and beverages while supervising the housemen and stewarding team.
  • Candidates must possess strong organizational skills and the ability to make quick decisions while maintaining professionalism under pressure.

Matching Summary

The Catering Supervisor reports directly to the Catering Manager to oversee all banquet function set-ups and clean-ups.

Skills & Requirements

Must-have

  • Supervise housemen and stewarding team
  • Oversee banquet set-up and clean-up
  • Inventory equipment and beverages
  • Coordinate beverage and equipment movement
  • Greet clients and respond to requests
  • Lift items weighing up to 50 pounds

Nice-to-have

  • Strong organizational skills
  • Ability to perform under pressure
  • Knowledge of table settings and service ware
  • Professional guest relations etiquette
  • Basic knowledge of food and beverage preparations

Key Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to read, speak, and write English
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter