Join a member hotel of the Accor network, offering numerous opportunities for development and growth
Job Summary
Join a member hotel of the Accor network, offering numerous opportunities for development and growth.
Manage your kitchen station with precision, prepare dishes according to established recipes and quality standards, and collaborate harmoniously with the culinary brigade.
Participate actively in menu creation, maintain rigorous food safety and hygiene standards, and contribute to a supportive and inclusive kitchen culture.
Matching Summary
Join a member hotel of the Accor network, offering numerous opportunities for development and growth.
Skills & Requirements
Must-have
French culinary techniques mastery
Food safety and hygiene standards
Kitchen station management
Menu innovation and development
High-pressure kitchen environment
Team collaboration in kitchen
Nice-to-have
Leadership and mentoring skills
Experience in luxury hotels or fine dining
Kitchen management software proficiency
Bilingual French and English
Cost control and portion management
Creative recipe development
Key Requirements
Proven experience as chef de partie or similar high-level kitchen role
Official culinary training or significant practical experience
In-depth knowledge of food safety and hygiene protocols
Ability to maintain quality under pressure
Experience in menu development and recipe creation