Prep Cook - Pnc Bank Arts Center

ASM Global

Base: $16 ph; bonus/equity: not specified; benefit...
Not specified (assumed on-site based on the nature of the role).
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
ASM Global is seeking a Prep Cook for the PNC Bank Arts Center, responsible for preparing and cooking food items in a fast-casual environment while ensuring guest satisfaction. The ideal candidate should have a culinary background, strong customer service skills, and be able to work flexible hours in a team-oriented setting

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry.
  • Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

ASM Global is seeking a Prep Cook for the PNC Bank Arts Center, responsible for preparing and cooking food items in a fast-casual environment while ensuring guest satisfaction. The ideal candidate should have a culinary background, strong customer service skills, and be able to work flexible hours in a team-oriented setting.

Salary

Base: $16 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Rotate to other service locations
  • Lift and carry up to 50 lbs

Nice-to-have

  • Ability to multi-task under deadlines
  • Strong written and verbal communication skills
  • Demonstrated initiative and leadership
  • Remain calm under stressful situations
  • Positive body language for guest service

Key Requirements

  • ServSafe Certified
  • Must be at least 18 years old
  • Culinary degree or certified apprenticeship program
  • Minimum 2-3 years of cooking experience
  • Experience in premium services catering and concessions

Work Rights

Not specified

Tailored Resume

Cover Letter