On-call Dietary Aid

Sagecreekpostacute

Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves preparing meals, operating dishwashing equipment, maintaining kitchen cleanliness, and assisting dietary staff training.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain equipment
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Set up and serve meal trays
  • Check and record dishwashing machine parameters

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter