Part Time Cook

Wolfcreekcarecenter

Part-time onsite
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Wolfcreek Care Center is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining cleanliness, and assisting with dietary needs in a healthcare setting

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, prepare special diets accurately, and record food temperatures.

Matching Summary

Match Score: 85

Wolfcreek Care Center is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining cleanliness, and assisting with dietary needs in a healthcare setting.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter