Pastry Chef

MAISON ANLI (PTE. LTD.)

Singapore, Singapore
Competitive salary based on experience; not specif...
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Oversee daily pastry kitchen operations
Design seasonal dessert menus
Manage production schedules for outlets
** MAISON ANLI (PTE. LTD.) is seeking an experienced Pastry Chef to oversee daily pastry kitchen operations, design seasonal dessert menus, and maintain high standards of quality and hygiene. The ideal candidate should have extensive experience in a professional pastry environment, with a track record of leadership and attention to detail. **

Job Summary

  • The role involves overseeing daily pastry kitchen operations including bread baking and decorative work while designing seasonal dessert menus.
  • Candidates must manage production schedules to ensure all outlets are stocked with fresh pastries and maintain strict hygiene standards per SFA requirements.
  • The company offers a competitive salary based on experience along with staff privileges and career growth opportunities.

Matching Summary

Match Score: 75

** MAISON ANLI (PTE. LTD.) is seeking an experienced Pastry Chef to oversee daily pastry kitchen operations, design seasonal dessert menus, and maintain high standards of quality and hygiene. The ideal candidate should have extensive experience in a professional pastry environment, with a track record of leadership and attention to detail. **

Salary

Competitive salary based on experience; Not specified; Staff privileges included

Skills & Requirements

Must-have

  • Oversee daily pastry kitchen operations
  • Design seasonal dessert menus
  • Manage production schedules for outlets
  • Maintain strict taste and texture standards
  • Monitor portion control to minimize waste
  • Ensure SFA hygiene compliance

Nice-to-have

  • High level of attention to detail
  • Commitment to perfection in every plate
  • Friendly and supportive working environment
  • Career development opportunities

Key Requirements

  • Minimum 3 years professional pastry experience
  • At least 2 years in leadership role
  • Valid WSQ Food Safety Course Level 1
  • Diploma in Pastry & Baking Arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter