Hands-on experience with various kitchen equipment
Advanced knowledge of culinary baking and pastry techniques
The role involves studying recipes, gathering ingredients, and cooking food in a timely manner while delegating tasks to kitchen staff
Job Summary
The role involves studying recipes, gathering ingredients, and cooking food in a timely manner while delegating tasks to kitchen staff.
Candidates must supervise cooks, ensure appealing plate presentation, and modify recipes to meet customer needs such as reducing salt or removing dairy.
The position requires monitoring food stock, placing orders, and ensuring strict compliance with all health and safety regulations within the kitchen area.
Matching Summary
The role involves studying recipes, gathering ingredients, and cooking food in a timely manner while delegating tasks to kitchen staff.
Skills & Requirements
Must-have
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary baking and pastry techniques
Ability to cook local Chinese food
Leadership skills for supervising cooks
Nice-to-have
Excellent time management abilities
Ability to remain calm under pressure
Familiarity with sanitation regulations
Up-to-date knowledge of cooking techniques
Key Requirements
Proven work experience as a Chef or Cook
Hands-on experience with grillers and pasta makers