Commis Cook / Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)

GAIA JAPANESE CONCEPT PTE. LTD.

Singapore, Singapore
Haccp food safety certification
Fifo inventory management
Kitchen sanitation standards
The restaurant Loca Niru offers a unique dining experience by harmoniously fusing Japanese and French culinary techniques under Chef Shusuke Kubota

Job Summary

  • The restaurant Loca Niru offers a unique dining experience by harmoniously fusing Japanese and French culinary techniques under Chef Shusuke Kubota.
  • This role involves assisting senior chefs in preparing dishes while strictly adhering to quality, presentation, and food safety standards.
  • Candidates are expected to maintain kitchen cleanliness, manage food supplies using FIFO methods, and collaborate effectively within the team.

Matching Summary

Match Score: 85

The restaurant Loca Niru offers a unique dining experience by harmoniously fusing Japanese and French culinary techniques under Chef Shusuke Kubota.

Skills & Requirements

Must-have

  • HACCP food safety certification
  • FIFO inventory management
  • Kitchen sanitation standards
  • Standard recipe adherence
  • Team collaboration skills

Nice-to-have

  • Pre-opening team experience
  • French-Japanese fusion knowledge
  • Positive attitude towards challenges
  • Flexible shift availability

Key Requirements

  • Strong understanding of HACCP protocols
  • Experience with various cooking methods
  • Ability to work flexible shifts including weekends

Work Rights

Not specified

Tailored Resume

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