Base: $20.48 starting rate; full rate: $22.75 ph; ...
High volume bakery production
Attention to detail in baking
Safe food handling certification
Four Seasons Hotel Toronto is looking for a Part-Time Pastry Commis II who shares a passion for food and is willing to learn and contribute to the pastry team
Job Summary
Four Seasons Hotel Toronto is looking for a Part-Time Pastry Commis II who shares a passion for food and is willing to learn and contribute to the pastry team.
The role involves producing fresh bakery products and desserts daily, introducing innovative recipes, and maintaining premium quality standards.
Employees receive complimentary meals, uniform dry cleaning, excellent training and development opportunities, and participate in employee recognition and social events.
Matching Summary
Four Seasons Hotel Toronto is looking for a Part-Time Pastry Commis II who shares a passion for food and is willing to learn and contribute to the pastry team.
Salary
Base: $20.48 starting rate; Full rate: $22.75 per hour; Benefits: Complimentary meals, dry cleaning, training opportunities
Skills & Requirements
Must-have
High volume bakery production
Attention to detail in baking
Safe food handling certification
Operate and clean baking equipment
Ability to lift up to 50lbs
Continuous standing during shift
Nice-to-have
Creativity and flair in baking
Strong communication skills
Ability to work independently
Team collaboration skills
Flexible availability
Additional language skills
Key Requirements
Minimum 1 year baking kitchen experience
Trained and certified in safe food handling
Legal work authorization in Canada
Flexible availability on weekdays, weekends, evenings