Fsq Lead Hila

KraftHeinz

Mexico City, Mexico
Food microbiology expertise
Haccp and fssc 22000 knowledge
Root cause analysis skills
The role involves leading the team and processes to ensure necessary material and human resources for food quality and safety

Job Summary

  • The role involves leading the team and processes to ensure necessary material and human resources for food quality and safety.
  • Responsibilities include managing project agendas for new products, engineering, regulatory compliance, and productivity in Quality.
  • The position requires preparing and monitoring budget planning while supporting internal and external audits by certifying bodies.

Matching Summary

The role involves leading the team and processes to ensure necessary material and human resources for food quality and safety.

Skills & Requirements

Must-have

  • Food microbiology expertise
  • HACCP and FSSC 22000 knowledge
  • Root cause analysis skills
  • Team leadership experience
  • Budget planning and CAPEX management
  • Audit and inspection coordination

Nice-to-have

  • Strategic vision capabilities
  • Stakeholder management skills
  • Power BI dashboard knowledge
  • Innovation and creativity
  • Resilience under pressure

Key Requirements

  • Bachelor's degree in Food Engineering or related field
  • Active registration with professional councils (CRQ, CREA, CRBio)
  • FSSC 22000 auditor certification
  • Advanced English/Spanish communication skills
  • Experience with direct and indirect team leadership

Work Rights

Not specified

Tailored Resume

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