Chef De Partie

Go Cal

Base: $27.55 hourly; bonus/equity: not specified; ...
Supervise kitchen stations
Food quality and presentation
Haccp and food safety compliance
Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations

Job Summary

  • Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.
  • The role involves supervising cooks, maintaining culinary standards, enforcing safety regulations, and collaborating on menu innovation and efficiency improvements.
  • Legends Global is committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Matching Summary

Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.

Salary

Base: $27.55 hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen stations
  • Food quality and presentation
  • HACCP and food safety compliance
  • Inventory control and waste management
  • Hands-on culinary leadership

Nice-to-have

  • Mentorship and coaching skills
  • Collaboration with culinary leadership
  • Ability to work flexible hours
  • Strong organization and multitasking
  • High-pressure environment composure

Key Requirements

  • Red Seal or equivalent culinary certification
  • Minimum 6 years professional cooking experience
  • 1–2 years in lead or CDP role
  • Experience in fine dining and large-scale production
  • Familiarity with inventory control and menu costing

Work Rights

Not specified

Tailored Resume

Cover Letter