Chef (Chinese cuisine)

HUNAN TRADITIONAL CUISINE PTE. LTD.

Singapore
5 years of culinary experience
Chinese cuisine expertise
Food safety and hygiene standards
Responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness

Job Summary

  • Responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness.
  • Prepare, cook, and serve a variety of items in accordance with menus and restaurant standards.
  • Ensure general kitchen cleanliness, tidiness, and safety while adhering to NEA guidelines.

Matching Summary

Match Score: 85

Responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness.

Skills & Requirements

Must-have

  • 5 years of culinary experience
  • Chinese cuisine expertise
  • Food safety and hygiene standards
  • Kitchen equipment maintenance
  • Inventory and stock management

Nice-to-have

  • Ability to work under pressure
  • Fast-paced environment adaptability
  • Split shift availability

Key Requirements

  • At least 5 Years of working experience
  • Willingness to work split shifts
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter