Food & Beverage Manager

IBIS London City Shoreditch

London, United Kingdom
Not specified; annual short term incentive scheme ...
On-site
Food and beverage operations management
Team leadership for restaurant bar kitchen
Cost control and profitability maximization
The role involves leading the Food & Beverage and Kitchen teams to provide excellent service while ensuring effective cost control and maximizing profitability

Job Summary

  • The role involves leading the Food & Beverage and Kitchen teams to provide excellent service while ensuring effective cost control and maximizing profitability.
  • Candidates must be eligible to live and work in the UK and possess a current work visa as per the Asylum and Immigration Act 1996.
  • Employees benefit from an annual short-term incentive scheme, free night stays in UK hotels, and access to the Accor Academy for continuous learning.

Matching Summary

The role involves leading the Food & Beverage and Kitchen teams to provide excellent service while ensuring effective cost control and maximizing profitability.

Salary

Not specified; Annual Short Term Incentive Scheme available; Free night stays and meal discounts included

Skills & Requirements

Must-have

  • Food and Beverage operations management
  • Team leadership for restaurant bar kitchen
  • Cost control and profitability maximization
  • Health safety and licensing compliance
  • Financial reporting analysis

Nice-to-have

  • Strategic thinking to maximize hotel potential
  • Inclusive and sustainable world initiatives
  • Guest well-being focus with personal touch
  • Collaborative internal team liaison skills

Key Requirements

  • At least one year experience in Hotel Departmental Management
  • College degree in a related discipline
  • Eligible to live and work in the UK with valid visa

Work Rights

Must have eligibility to live and work in the UK with current visa

Tailored Resume

Cover Letter