Food Service Specialist Ii

jobs.ok.gov

Not specified; not specified; not specified
Food preparation techniques
Sanitation practices
Kitchen equipment operation
Positions involve handling, preparing, cooking, and serving food for regular, modified, and special diets in state facilities

Job Summary

  • Positions involve handling, preparing, cooking, and serving food for regular, modified, and special diets in state facilities.
  • Employees are responsible for maintaining clean and sanitary work areas while operating various kitchen tools and equipment.
  • This role includes directing others performing simple duties and making recommendations for future food needs.

Matching Summary

Positions involve handling, preparing, cooking, and serving food for regular, modified, and special diets in state facilities.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • food preparation techniques
  • sanitation practices
  • kitchen equipment operation
  • meat cutting and storage
  • diet order compliance

Nice-to-have

  • direction of food service personnel
  • recommendations for future food needs
  • effective working relationships

Key Requirements

  • one year of commercial or institutional food service experience
  • pass Surveyor Minimum Qualifications Test within eleven months
  • willing to fulfill job-related travel

Work Rights

Not specified

Tailored Resume

Cover Letter