Dietary Supervisor (fss) - Part Time (pt) - Arbour Heights
Extendicarecolumbiaforest
Arbour Heights, Canada
Base: not specified; bonus/equity: not specified; ...
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Ministry of labour health and safety compliance
Public health and long-term care regulations
Food preparation and safety training
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The Dietary Supervisor position at Extendicare Columbia Forest in Arbour Heights, Canada, is a part-time role focused on managing food services in a long-term care environment. Ideal candidates should possess relevant educational qualifications, dietary management experience, and strong leadership skills.
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Job Summary
The role involves managing the operations of the food services department while ensuring strict compliance with Ministry of Labour and Public Health regulations.
Candidates must possess strong leadership skills to supervise dietary staff within a unionized setting and foster a collaborative team environment.
Extendicare offers a comprehensive total rewards package including competitive compensation and benefits designed to support health and career growth.
Matching Summary
Match Score: 75
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The Dietary Supervisor position at Extendicare Columbia Forest in Arbour Heights, Canada, is a part-time role focused on managing food services in a long-term care environment. Ideal candidates should possess relevant educational qualifications, dietary management experience, and strong leadership skills.
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Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite included
Skills & Requirements
Must-have
Ministry of Labour Health and Safety compliance
Public Health and Long-Term Care Regulations
Food preparation and safety training
Inventory supply monitoring
Unionized employee management
Nice-to-have
Continuous quality improvement principles
Strong leadership and team motivation
Excellent oral and written communication
Customer-focused relationship building
Multi-tasking and time management skills
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care
Knowledge of Occupational Health & Safety practices and legislation