Event-driven work schedule including nights and weekends
Servsafe food handling certification required
Ability to lift up to 35 pounds
The Concessions Supervisor is responsible for supervising non-profit groups running concession stands at the Pensacola Bay Center and Pensacola Saenger Theatre
Job Summary
The Concessions Supervisor is responsible for supervising non-profit groups running concession stands at the Pensacola Bay Center and Pensacola Saenger Theatre.
Employees must enforce ServSafe food handling procedures and ensure all stand workers adhere to company and state guidelines when serving alcohol.
The role requires a flexible event-driven schedule that may include early mornings, late nights, weekends, and holidays.
Matching Summary
The Concessions Supervisor is responsible for supervising non-profit groups running concession stands at the Pensacola Bay Center and Pensacola Saenger Theatre.
Skills & Requirements
Must-have
Event-driven work schedule including nights and weekends
ServSafe food handling certification required
Ability to lift up to 35 pounds
Experience with point-of-sales systems preferred
Strong verbal and written communication skills
Nice-to-have
Demonstrated knowledge of industry terms
Ability to operate industry related equipment
Experience working with non-profit groups
Professional presentation and work ethic
Key Requirements
High School diploma or GED required
ServSafe Certification must be obtained and maintained