The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment
Job Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Employees must operate dishwashers, check water temperatures, and ensure proper sanitization standards are met throughout the shift.
This role requires physical stamina to frequently stand, walk, and lift items up to 50 pounds while working in cooperation with the Cook and supervisor.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Experience with meal tray setup and serving
Knowledge of chlorine concentration monitoring
Physical ability to lift up to 50 pounds
Willingness to sweep, mop, and clean floors
Nice-to-have
Cooperative teamwork across all departments
Strong reading comprehension for technical procedures
Mathematical skills for ratios and proportions
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate