Dietary Aide-1

Claremontal

Operate dishwasher and maintain hygiene
Set up and serve meal trays
Clean and sanitize kitchen areas
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, maintaining cleanliness, and assisting with serving meals.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain hygiene
  • Set up and serve meal trays
  • Clean and sanitize kitchen areas
  • Monitor dishwashing water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with other departments
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter