Head Baker

Sofitel Brisbane Central

Makati City, Philippines
On-site
Standardized recipe utilization
Inventory and food controls
Sanitation and hygiene standards
The Head Baker position at Sofitel Brisbane Central in Makati City, Philippines, seeks an experienced culinary professional to lead the baking team, ensuring adherence to high standards in luxury hotel operations. The ideal candidate should possess strong leadership skills and a background in culinary arts, particularly in baking within a luxury environment

Job Summary

  • The role ensures all standardized recipes are utilized and followed by the culinary team while overseeing ordering and inventory.
  • Candidates must maintain strict sanitation, hygiene, and safety standards in preparation and production methods.
  • The position requires a minimum of three years of experience as a baker in luxury hotel operations.

Matching Summary

Match Score: 85

The Head Baker position at Sofitel Brisbane Central in Makati City, Philippines, seeks an experienced culinary professional to lead the baking team, ensuring adherence to high standards in luxury hotel operations. The ideal candidate should possess strong leadership skills and a background in culinary arts, particularly in baking within a luxury environment.

Skills & Requirements

Must-have

  • Standardized recipe utilization
  • Inventory and food controls
  • Sanitation and hygiene standards
  • Luxury hotel kitchen operations
  • Team motivation and engagement

Nice-to-have

  • Culinary Arts degree
  • Solution-oriented work environment
  • Colleague training and development

Key Requirements

  • Minimum 3 years bakery experience in luxury hotel
  • Degree in Culinary Arts or related discipline (asset)
  • Strong working knowledge of food safety and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter