Commis 3 - All Day Dining Kitchen

Four Seasons Hotels & Resorts

Kuala Lumpur, Malaysia
Prepare food items
Maintain safe work environment
Operate kitchen equipment
Commis 3 - All Day Dining Kitchen prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Commis 3 - All Day Dining Kitchen prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons Hotel Kuala Lumpur offers competitive salary, wages, and a comprehensive benefits package including complimentary accommodation and employee meals.
  • Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service.

Matching Summary

Commis 3 - All Day Dining Kitchen prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain safe work environment
  • Operate kitchen equipment
  • Control food waste
  • Work with co-workers

Nice-to-have

  • Genuine heart
  • Commitment to luxury
  • Team collaboration
  • Pride in work

Key Requirements

  • Good knowledge in culinary
  • Ability to lift up to 60lbs
  • Certificate in related discipline
  • Able to work flexible schedule
  • Speak, read, and write Bahasa Malaysia and English
  • Right to work in Malaysia

Work Rights

Must have the right to work in Malaysia

Tailored Resume

Cover Letter