Restaurant Manager (Fast Food Concept)- Opening Team

RECRUIT HAUS PTE. LTD.

Singapore
3-5 years f&b operations experience
1-2 years supervisory or managerial role
Fast food concept experience required
Lead and manage the overall new opening team for a fast food restaurant while ensuring smooth day-to-day performance

Job Summary

  • Lead and manage the overall new opening team for a fast food restaurant while ensuring smooth day-to-day performance.
  • Drive business performance by managing daily sales, labor, and food costs to achieve profitability targets.
  • Build and lead a high-performing team by coaching staff and fostering a service-oriented culture.

Matching Summary

Match Score: 85

Lead and manage the overall new opening team for a fast food restaurant while ensuring smooth day-to-day performance.

Skills & Requirements

Must-have

  • 3-5 years F&B operations experience
  • 1-2 years supervisory or managerial role
  • Fast food concept experience required
  • Cost control and inventory management skills
  • Shift work availability including weekends

Nice-to-have

  • Diploma in Food & Beverage preferred
  • Strong team coaching and engagement skills
  • MS Office proficiency (Word, Excel)
  • Service-oriented culture building
  • Ability to start ASAP or short notice

Key Requirements

  • 3-5 years of F&B/QSR operations experience
  • 1-2 years in supervisory or managerial role
  • Diploma or Certificate in Food & Beverage preferred
  • Availability for overseas training (2 weeks)

Work Rights

Not specified

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