Dietary Services Director

Kalispell Assisted Living

Base: $25.00-28.00ph; bonus/equity: not specified;...
Not specified (considering the nature of the role, it might imply a hybrid or onsite work model).
Meal preparation and service
Dietary staff management
Budget and cost control
Kalispell Assisted Living is seeking a Dietary Services Director for their White River Memory Care facility, where the individual will primarily be responsible for meal preparation and overseeing dietary operations for 32 residents. The position requires flexibility in scheduling and offers an hourly rate of $25.00-28.00, along with full-time benefits

Job Summary

  • The Dietary Services Director leads meal preparation for 32 memory care residents while managing administrative tasks including ordering and staff scheduling.
  • This role requires ensuring meals meet dietary needs in accordance with physician orders and regulatory standards while maintaining food quality and safety.
  • The position offers an hourly rate of $25.00-28.00 with full-time benefits and requires flexibility to cover shifts as needed.

Matching Summary

Match Score: 85

Kalispell Assisted Living is seeking a Dietary Services Director for their White River Memory Care facility, where the individual will primarily be responsible for meal preparation and overseeing dietary operations for 32 residents. The position requires flexibility in scheduling and offers an hourly rate of $25.00-28.00, along with full-time benefits.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • meal preparation and service
  • dietary staff management
  • budget and cost control
  • food safety and sanitation compliance
  • resident nutritional assessment
  • scheduling and staff coverage

Nice-to-have

  • experience in senior living
  • scratch kitchen experience
  • knowledge of PCC software
  • flexible shift coverage
  • quality assurance participation
  • interdisciplinary team collaboration

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience preferred
  • Maintain continuing education and licensing
  • Pass background check
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter