Chef de Partie (Omakase)

PEOPLEMATCH RESOURCES PTE. LTD.

Singapore, SG
Proper sushi preparation techniques
Maintain consistency in taste and quality
Keep kitchen area safe and sanitary
The role involves preparing sushi using proper techniques to ensure authentic taste and elegant presentation

Job Summary

  • The role involves preparing sushi using proper techniques to ensure authentic taste and elegant presentation.
  • Candidates must maintain consistency in taste, quality, and plating across all dishes served.
  • Training will be provided for the selected candidate to improve food preparation methods.

Matching Summary

Match Score: 85

The role involves preparing sushi using proper techniques to ensure authentic taste and elegant presentation.

Skills & Requirements

Must-have

  • Proper sushi preparation techniques
  • Maintain consistency in taste and quality
  • Keep kitchen area safe and sanitary

Nice-to-have

  • Passion for Omakase dining experience
  • Attention to detail in plating
  • Positive team attitude

Key Requirements

  • Diploma or Degree in Culinary
  • Experience in sushi or Japanese cuisine
  • Relevant experience in Omakase or Fine Dining

Work Rights

Not specified

Tailored Resume

Cover Letter