Cook / Commis

Sofitel Brisbane Central

Dallas, TX, United States
On-site
Quality service in food production
Maintain organization and cleanliness
Knowledge of equipment use
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications

Job Summary

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
  • Paid time off, Medical, Dental and Vision Insurance, 401K Retirement Plan, Complimentary Shift Meal, Employee benefit card offering discounted rates in Accor worldwide.

Matching Summary

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Skills & Requirements

Must-have

  • Quality service in food production
  • Maintain organization and cleanliness
  • Knowledge of equipment use
  • Anticipate guest needs
  • Resolve guest complaints

Nice-to-have

  • Familiar with hotel services
  • Positive guest relations

Key Requirements

  • 1-year experience as a Cook
  • High school graduate or equivalent
  • Certification of Culinary training
  • Ability to communicate in English
  • Comprehend and follow recipes

Work Rights

Not specified

Tailored Resume

Cover Letter