Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
The Steward ensures the highest levels of sanitation, efficiency, and presentation by maintaining cleanliness and organization in all kitchen areas and equipment.
The role requires a positive, collaborative attitude and adherence to safety protocols to support smooth culinary operations at a Forbes Travel Guide Five-Star resort.
Matching Summary
Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
kitchen sanitation and hygiene
operation of dishwasher machine
cleaning and disinfection of surfaces
waste segregation and management
physical work and rotating shifts
Nice-to-have
knowledge of cleaning chemicals
basic sustainability practices
collaborative team attitude
attention to detail
adaptability in luxury hospitality
Key Requirements
previous steward or industrial kitchen cleaning experience
valid food handling certificate or willingness to obtain
basic knowledge of cleaning chemicals and safe use