Base: $3,300 - $4,000 sgd; bonus/equity: not speci...
Not specified
Assist head chef in daily operations
Enforce food hygiene and safety standards
Manage kitchen staff training and scheduling
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Sous Chef to assist the Head Chef in managing kitchen operations, food preparation, and staff training. The ideal candidate should have 3-5 years of experience in a similar role, a culinary degree, and strong leadership and communication skills
Job Summary
The role involves assisting the Head Chef in managing all aspects of the kitchen's day-to-day operations while ensuring strict adherence to food hygiene and safety standards.
Candidates will be responsible for directing the food preparation process, managing kitchen stocks to minimize wastage, and supervising subordinates to maintain the highest culinary standards.
This position requires creating quality menus, handling equipment orders, and coordinating with vendors to guarantee reliable ingredient supplies within budget targets.
Matching Summary
Match Score: 85
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Sous Chef to assist the Head Chef in managing kitchen operations, food preparation, and staff training. The ideal candidate should have 3-5 years of experience in a similar role, a culinary degree, and strong leadership and communication skills.
Salary
Base: $3,300 - $4,000 SGD; Bonus/Equity: Not specified; Benefits: Not specified