Food & Beverage Manager

Shreveport Convention Center

Shreveport, LA, United States
Oversees client proposals and contracts
Strategic menu and pricing development
Inventory control and ordering
Oversees development, delivery, review, execution, and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures

Job Summary

  • Oversees development, delivery, review, execution, and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures.
  • Manage and work along with the part time staff, contracted staff and guest in the areas of concessions and catering.
  • Direct and work along with staff for proper cleaning techniques and procedures to ensure passing health inspections by State and local agencies and ASM Global guidelines.

Matching Summary

Oversees development, delivery, review, execution, and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures.

Skills & Requirements

Must-have

  • Oversees client proposals and contracts
  • Strategic menu and pricing development
  • Inventory control and ordering
  • Point of sale system operation
  • Guest experience management
  • Health inspection compliance

Nice-to-have

  • Excellent customer service skills
  • Professional attitude and appearance
  • Ability to work independently
  • Result oriented individual

Key Requirements

  • Minimum 2 years' experience in F&B Management
  • Bachelor’s Degree in Food and Beverage preferred
  • Serve-safe certified
  • Must be able to pass background check
  • Must be 18 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter