San Antonio Winery Restaurant Expeditor

Riboli Family Wines

Los Angeles, CA, United States
$17—$19 usd ph
On-site
Customer first mentality
High-volume environment experience
Menu knowledge
The Restaurant Expeditor is responsible for ensuring customers receive their food and beverages quickly and accurately

Job Summary

  • The Restaurant Expeditor is responsible for ensuring customers receive their food and beverages quickly and accurately.
  • Duties include greeting and escorting customers, setting up tables, delivering orders, and answering menu questions.
  • The ideal candidate has a customer-first mentality and experience in a high-volume environment.

Matching Summary

The Restaurant Expeditor is responsible for ensuring customers receive their food and beverages quickly and accurately.

Salary

$17—$19 USD

Skills & Requirements

Must-have

  • customer first mentality
  • high-volume environment experience
  • menu knowledge
  • health department regulations adherence
  • dress code adherence

Nice-to-have

  • bilingual Spanish/Italian
  • exceptional dining experience creation

Key Requirements

  • 2-3 years of experience
  • Food Expeditor, Runner, Server or Wait Staff experience
  • Strong organizational and multitasking skills
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • Availability Friday, Saturday, and Sunday

Work Rights

Not specified

Tailored Resume

Cover Letter