Base: $21.12 ph + tips; bonus/equity: not specifie...
Deliver food orders accurately
Greet guests warmly
Describe menu items vividly
Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality
Job Summary
Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits: Wage: $ 21.12 per hour + tips.
Matching Summary
Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
Salary
Base: $21.12 per hour + tips; Bonus/Equity: Not specified; Benefits: Comprehensive health and vision insurance (Full-Time only), Discovery nights, Holiday and vacation pay (Full-Time only), Daily meals, Uniforms and uniform care, Sick pay, Disability coverage and life insurance (Full-Time only), Parking discounts, Staff lounge and cafeteria space, Up to eight weeks of parental leave pay (Full-Time only), Fur baby insurance, 401(k) retirement plan, Discounted accommodations
Skills & Requirements
Must-have
Deliver food orders accurately
Greet guests warmly
Describe menu items vividly
Respond to guest concerns urgently
Maintain organized work area
Set up lobby coffee service
Nice-to-have
Foster connection and celebrate character
Develop craftsmanship in service
Support in doing best work
Genuine heart in service delivery
Key Requirements
At least one year of food service experience
Excellent English verbal and written skills
ServSafe certified
Ability to work flexible schedule including over nights, weekends and holidays