Beverage Manager

Sofitel Sydney Wentworth

Hanoi, Vietnam
On-site
Beverage operations strategy
Guest experience
Beverage cost control
Responsible for the overall beverage operations, strategy, and performance across all F&B outlets, ensuring consistency, profitability, and a high-quality guest experience aligned with luxury standards

Job Summary

  • Responsible for the overall beverage operations, strategy, and performance across all F&B outlets, ensuring consistency, profitability, and a high-quality guest experience aligned with luxury standards.
  • Lead, train, and develop beverage teams; build strong product knowledge and service capability.
  • Drive beverage innovation aligned with outlet concepts and brand positioning and manage supplier relationships, sourcing, and negotiations.

Matching Summary

Responsible for the overall beverage operations, strategy, and performance across all F&B outlets, ensuring consistency, profitability, and a high-quality guest experience aligned with luxury standards.

Skills & Requirements

Must-have

  • Beverage operations strategy
  • Guest experience
  • Beverage cost control
  • Team leadership and development
  • Supplier relationship management

Nice-to-have

  • Luxury brand standards
  • Urban resort concepts
  • Community convergence

Key Requirements

  • Minimum 5–7 years in beverage or F&B operations
  • Luxury/upscale hospitality experience
  • Multi-outlet experience
  • Pre-opening experience is an advantage

Work Rights

Not specified

Tailored Resume

Cover Letter