Demi Chef De Partie - Pan Asian

Sofitel Brisbane Central

Jaipur, India
On-site
Smooth running of kitchen department
Maximizes guest satisfaction and comfort
Timely and professional manner
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

Job Summary

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.

Matching Summary

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Skills & Requirements

Must-have

  • Smooth running of kitchen department
  • Maximizes guest satisfaction and comfort
  • Timely and professional manner
  • Adherence to all legislation

Nice-to-have

  • Support growth and learning
  • Explore limitless possibilities
  • Dare to challenge the status quo

Key Requirements

  • Pan Asian cuisine experience

Work Rights

Not specified

Tailored Resume

Cover Letter