Sous Chef

COMPASS GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Not specified; not specified; staff meals provided
Not specified
5 years of culinary experience
Food safety and hygiene compliance
Kitchen equipment maintenance
Compass Group (Singapore) Pte. Ltd. is seeking a Sous Chef to support kitchen operations, manage food preparation, and ensure compliance with safety and hygiene standards. The ideal candidate should have a professional culinary certification and at least five years of relevant experience

Job Summary

  • The role involves supporting the Senior Sous Chef in managing all facets of kitchen operations and assuming full duties during their absence.
  • Candidates must ensure safe operations of all equipment while strictly adhering to company and government hygiene and safety regulations.
  • Staff meals are provided as a benefit for this position requiring at least five years of relevant working experience.

Matching Summary

Match Score: 85

Compass Group (Singapore) Pte. Ltd. is seeking a Sous Chef to support kitchen operations, manage food preparation, and ensure compliance with safety and hygiene standards. The ideal candidate should have a professional culinary certification and at least five years of relevant experience.

Salary

Not specified; Not specified; Staff meals provided

Skills & Requirements

Must-have

  • 5 years of culinary experience
  • food safety and hygiene compliance
  • kitchen equipment maintenance
  • inventory and supply management
  • recipe adherence and quality control

Nice-to-have

  • critical thinking and problem solving
  • data tracking system proficiency
  • team leadership capabilities
  • adaptability to new recipes

Key Requirements

  • Professional Certificate or NITEC qualification
  • Minimum 5 years of related field experience

Work Rights

Not specified

Tailored Resume

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