Summit Place LTC is seeking a Nutrition Manager to oversee food service management tailored to residents' nutritional care plans. The role emphasizes collaboration with multidisciplinary teams, ensuring compliance with safety standards, and achieving resident satisfaction
Job Summary
Providing sustained support and actively participating in quality improvement processes and development of quality improvement plans.
Managing the food service for residents with a focus on their individualized nutritional plan of care.
Collaborating closely with dietitians and dietary team members to ensure service delivery is consistently compliant with organizational policies, procedures, and all applicable legislation and regulatory requirements.
Matching Summary
Match Score: 85
Summit Place LTC is seeking a Nutrition Manager to oversee food service management tailored to residents' nutritional care plans. The role emphasizes collaboration with multidisciplinary teams, ensuring compliance with safety standards, and achieving resident satisfaction.
Skills & Requirements
Must-have
Individualized nutritional plan of care
Food and fluid interventions
Infection prevention and control
Food safety guidelines
Budget management
Nice-to-have
Sustained support
Quality improvement processes
Resident satisfaction
Employee engagement
Key Requirements
Low and moderate routine resident nutrition assessments as delegated by the Registered Dietitian (RD)