Supervisor Dietary Ahwfb

Advocate Health

Base: $22.90 - $34.35 ph; bonus/equity: not specif...
Not specified
Maintain 97% or better sanitation rating
Follow standardized recipes and portion control
Complete daily batch cooking logs and haccp documentation
Advocate Health is seeking a Supervisor Dietary for its Food and Nutrition department, requiring a high school diploma and four years of experience in a food service environment. The role involves ensuring quality food production, maintaining sanitation standards, and contributing to patient satisfaction in a hospital setting

Job Summary

  • The role requires maintaining a 97% or better sanitation rating from the Health Department while ensuring Sodexo standards are consistently met.
  • Candidates must possess ServSafe Certification and four years of experience in a food service environment involving food production.
  • Advocate Health offers comprehensive benefits including medical, dental, vision, retirement plans, and educational assistance programs.

Matching Summary

Match Score: 85

Advocate Health is seeking a Supervisor Dietary for its Food and Nutrition department, requiring a high school diploma and four years of experience in a food service environment. The role involves ensuring quality food production, maintaining sanitation standards, and contributing to patient satisfaction in a hospital setting.

Salary

Base: $22.90 - $34.35 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, health/welfare benefits, retirement match

Skills & Requirements

Must-have

  • Maintain 97% or better sanitation rating
  • Follow standardized recipes and portion control
  • Complete daily batch cooking logs and HACCP documentation
  • Operate various commercial cooking equipment safely
  • Monitor product quality and waste reduction

Nice-to-have

  • Strong interpersonal communication skills with patients
  • Ability to work weekends and holidays flexibly
  • Experience with cultural awareness and special menus
  • Proactive team player supporting diversity initiatives

Key Requirements

  • High school diploma or GED equivalent
  • Four years' experience in food service production
  • ServSafe Certification required
  • Knowledge of hospital diets (ground, chopped, puree)

Work Rights

Not specified

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